Macaroni and Cheese

Today I made home-made macaroni and cheese for my daughter.  I do not know why I do not make it more often, it is really simple to make.  I do have to say today's batch was the best I have ever made.  I really do not have a recipe.  I just cook the macaroni and cube the Velveeta.  I put some of the Velveeta and Half and Half into a cassarole dish, put the macaroni over the top of the cheese and put more of the cheese on top of the macaroni.  I then stir until it is all melted, add salt and pepper, top with shredded cheese and bread crumbs and bake until done. 

I have been experimenting with adding different cheeses to my macaroni and today I added a Mexican cheese blend with Pepper Jack.  It really added just the right amount of kick.  Velveeta is good but so bland