Pasta and Crab Salad

4 1/2 C. uncooked tricolor spiral pasta ( or can use regular macaroni-not as pretty, but....)
1-(16 oz) pkg. Imitation crabmeat, flaked or cut in chunks (I prefer chunks)
1/2 C. chopped celery
1/2 C. chopped green pepper
1/2 C. chopped onion
1/2 C. mayonnaise (can use fat free or reduced fat)
1/2 C. ranch dressing (can use fat free or reduced fat)
1 teaspoon Dill Weed

Cook pasta, drain and rinse in cold water. Place in bowl, add crab meat, celery, onion, and green pepper. In small bowl, combine mayo, ranch dressing, and dill weed. Pour over pasta mixture and toss. Refrigerate for at least 2 hours before serving. Makes 10 servings.
{I used the fat free versions for the salad at the fish fry.}