Mom's Butter Cookie press recipe

Mom's Butter Cookies

1 Cup butter

1 Cup sugar

1 1/2 teaspoons vanilla

2 eggs, unbeaten

3Cups sifted flour

1/4 teaspoon salt

• Cream together; butter, sugar and vanilla. Add eggs, beat well. Add flour and salt. Mix until blended. Press onto ungreased cookie sheet. Bake at 400 degrees for 10-12 minutes.
• If the dough is too soft to press, put it in the fridge for 15-20 minutes.
• ***Frosting- use powdered sugar, enough milk to be spreadable. Cream of Tartar will cause it to set up so they won't stick together later if you stack them.