Crunchy Chicken Fingers

4 medium skinless, boneless chicken breasts
1/2 cup sour cream
1 Tbsp lemon juice
1 1/2 tsp. Worchestershire Sauce
1/2 tsp Paprika
1/8 tsp celery salt
1/8 tsp black pepper
1/2 8 oz package of seasoned stuffing mix, coursely crushed
2 Tbsp melted butter


1. Cut chicken up into 3/4 inch strips; set aside. In a shallow bowl combine sour cream, lemon juice, Worchestershire sauce, paprika, celery salt, and black pepper.

2. Dip chicken strips into sour cream mixture; coat with crushed stuffing mix. Arrange strips in a large shallow baking pan. (Pieces should not touch)

3. Bake, uncovered, at 375 degrees about 25 minutes until chicken is done, ratate pans after 15 minutes.

The only thing that I would maybe change is that I would turn the chicken after 15 minutes. This is excellant. You can double this recipe and take it to a family dinner.