Zucchini Brownies

2 Cups Sugar
3/4 Cup Butter
4 Eggs
2 Cups Flour
1/2 tsp. Cinnamon
1 tsp. Baking Soda
2 tsp. Baking Powder
2 Cups Grated Zucchini

Cream sugar and butter until light and fluffy than add eggs beat well. Sift dry ingredients together and add to the creamed mixture. Add zucchini and stir well. Grease and flour 2 9x13 pans. Bake @ 375 degrees for 25 minutes. LOL, that is a funny way to hold a Zucc, isn't it...lol! By the way this is a Tisha Kuhl recipe...thanks little sister!