OREO Triple Layer Chocolate Pie

32 OREO Chocolate Sandwich cookies, divided (about 3/4 of 1 lb.2 oz bag)
1/4 Cup (1/2 stick) butter or margarine, melted
2 Cups cold milk
2 pkg. (4 -serving size each) Jell-o Chocolate Flavor Instant Pudding & Pie filling
1 tub (8 oz) Cool whip whipped topping, thawed, divided

Finely crush 24 of the cookies; mix with butter. Press firmly onto bottom and up sides of 9" pie plate
Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until blended.(Mixture will be thick)

Spoon 1 1/2 Cups of the pudding into crust. Gently stir 1/2 of the whipped topping into remaining pudding; spread over pudding layer in crust. Chop remaining 8 cookies, stir into remaining whipped topping. Spread over pie.

Refrigerate 4 hours or until set.

Can use reduced fat Oreo cookies and sugar free Jell-o puddings and Cool Whip..