Pepper Poppers

1 Package (8 Oz) of cream cheese
1 Cup of shredded sharp cheddar cheese
1 Cup shredded Monterey Jack cheese
6 Bacon strips cooked and crumbled
1/4 tsp salt
1/4 tsp garlic powder
1 pound of fresh jalapenos, halved lengthwise and seeded
1/2 Cup dry bread crumbs

Sour cream, onion dip, or ranch dip


In a large mixing bowl, combine the cheeses, bacon, and seasonings; mix well. Spoon about 2 tablespoons into each pepper half. Roll in bread crumbs.

Place in a greased 15 in. X 10 in. X 1 in. baking pan, uncovered for 20 minutes for spicy flavor, 30 minutes for medium flavor, and 40 minutes for mild flavor. Serve with dip.