Amy "Foe" Bender's Sour Cream Potatoes
This is a yummy recipe but its not the most heart friendly. They are worth the indulgence though...trust me! I harassed poor Amy until she coughed up this sucker!
2 sticks of butter
2 cans of cream of chicken soup
half a yellow onion- finely chopped
2 pints of sour cream
1/2 to 3/4 big bag of hash browns, thawed
1 tsp salt
1/2 tsp peper
3 bags of cheddar cheese
Mix together and bake at 350 degrees for 45 minutes to 1 hour, until a little brown on the top. Makes a 9 X 13 pan and a little extra.
2 Comments:
They are good I make them all the time but I use onion instead of union.
lol...oh crap....well, atleast everyone knows its supposed to be ONION.
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