Pork chops with Mushroom soup and wine gravy

This is something I have created when I was in an experimental mood. 

Preheat oven to 350^.  Put a bit of oil into a frying pan.  While you are waiting for the pan to heat, season your pork with salt and pepper.  When the oil is hot place the chops into the pan and brown on both sides.  When the chops are browned take them out and put a whole onion thinly sliced into the pan and saute until almost done.  Pour a 1/2 cup of Merlot wine into the pan with the onions and reduce the wine by half.  Mix a can of cream of mushroom soup and a half a can of milk together and pour into the fry pan.  Place your chops back into the pan and spoon some of the gravy over the chops.  Place the pan into the oven and cook for 30 -45 minutes until the chops are done and tender.