That'sa gooda meata balla!

OK, people, prepare yourself for a great dish. I made it for Sam and he proclaimed it a keeper. I have to admit, the are as good cold as they are hot out of the oven. We have to thank my friend Sue over at Good Yarns for this recipe. Best of all, its easy. Super easy, my favorite kind of recipe!

Since my friend posted this recipe, I'll share it with everyone:

Meatballs:
1 lb hamburger
1 c oatmeal
salt & pepper
chopped onion
2 eggs

Mix all together, then form into meatballs.

Sauce:
1 can tomato soup
1 c brown sugar
1 1/2 tsp worchestershire sauce
3 tblsp vinegar
1 tblsp mustard

Mix well, drizzle over meatballs. Bake at 350 degrees for 1 hour.

I served them with rice and french cut green beans. This is a simple but good meal that will please even the self-proclaimed fussy eaters. Enjoy!