Fresh Salsa

I make this every summer for the people that come into the Outpost. They all love it. I do not measure anything. It is one of those throw together recipes that depends on your taste and how much that you want to make.


You will need to dice several tomatoes and then add diced onions, cucumbers, bell peppers(any color), raddishes, and jalepeno peppers add everything to the tomatoes and then add cilantro, vinegar, and lime juice. Again it depends on your taste. Everyone in Summerfield likes it very hot so I add quite a few jalepenos. You can also add chopped zucchini and a variety of other peppers. Serve cold with tortilla chips. This will store in the refrigerator for several days.