LaDonna's Fruit Bread Pudding

I am not fond of bread pudding, but this was a recipe created by LaDonna Thomas the former dietary supervisor of Good Shepherd Village. This is Awesome.

16 slices of dry bread, cubed
2 c. sugar
4 eggs
3 c. milk
2 tsp cinnamon
1/2 tsp salt
2 T. vanilla
1 can of fruit pie filling (I prefer peach)

GLAZE
1/2 c. sugar
1/4 c. butter
2 T. milk
1/4 tsp vanilla

Put bread pieces in bottom of pan. In a bowl, beat eggs, sugar, milk, cinnamon, salt, and vanilla until foamy. Pour over bread. Then put pie filling over the mixture and bake 50 minutes at 350^. After it is done, mix all of the glaze ingrediants together except for the vanilla and heat to a boil. Remove from heat and add 1/4 tsp vanilla and mix well. Drizzle over the bread pudding.